2 lbs asparagus spears, washed and trimmed
2-3 tbsp olive oil
salt and pepper to taste
zest of 1 lemon

Preheat oven to 425F. Toss asparagus with remaining ingredients until spears are well-coated. Lay asparagus on a baking sheet or in a baking pan in a single layer. Roast in oven for 18-20 minutes - until tips are crispy. Serve hot.