Lentil Crunchies
Posted by Lincoln on Apr 13th, 2008
1 14oz can lentils
Cooking spray of your choice (I used olive oil)
¼ tsp black pepper
¼ tsp garlic powder
Drain lentils. Spray a cookie sheet well with cooking spray. Spread out lentils on sheet and give them a light coating of cooking spray. Bake in a 425 degree oven for 20-25 minutes, until crisp, stirring often. Combine seasonings and toss with hot lentils. Cool and store in a airtight container.
These *just* came out of the oven, and damn, are they tasty. And really good for you too. I’m going to make up another batch and take them to work to keep in my desk for a healthy snack.