An Itinerant Seller of Pigeons

4 cloves garlic, slivered

2 shallots, minced

zest & juice of 1/2 lemon

zest & juice of 1/2 lime

2 red peppers, cut into strips

1 broccoli w/ stalk, cut into bits

2oz whisky

2oz black bean sc

2oz oyster sc

2oz franks hot sc

13 oz vanilla vodka

Drink 3/4 of the vodka. Saute the garlic, shallots, lemon & lime zest and juice until translucent. Add peppers and broccoli, turn to high. Add sauces and 1oz water. Cover 5 ish minutes. Uncover. Drink rest of vodka. Pull pan off stove because it’s probably burning. If you didn’t burn it, eat. Chopsticks are traditional, and waaaaaaay more fun after a half bottle of vodka.