By Lincoln September 29th, 2006
A
1oz Wild mushrooms
10ml minced Garlic
2 minced shallots
B
3 breasts cooked chicken 1/2″ dice
2oz white wine
C
500ml cream
100ml glace de viande
D
1tsp fresh tarragon
Saute A. Add B, reduce au sec. Add C, reduce by half. Add D. Cool, wrap in filo.
Tags: Sides
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