2 cups all purpose flour

1/2 cup granulated sugar

3 tsp baking powder

1/2 tsp salt

1/2 cup cold butter

1 egg

2/3 cup milk

Mix flour, sugar, baking powder, and salt in large bowl. Cut in butter until crumbly.

Beat egg lightly in small bowl, add milk. Pour into dry ingredients. Stir with fork to make a soft dough. Pat into two 6 inch rounds. Place on greased baking sheet. Brush tops with milk, sprinkle with sugar. Bake in 425 over for 15 minutes until risen and golden brown. Split and butter.